Lominchar Soft Cheese
Compact and elastic cut, white in color. Delicate flavor, slightly salty.
REPEAT: 8 days.
RECOMMENDATION: consume at 18º/20º.
ALLERGENS: milk and eggs.
STORAGE TEMPERATURE: between 4º and 8º.
EXPIRATION: 6 months from the production date.
Ingredients: Pasteurized sheep milk (98.40%), lactic ferments (0.002%), calcium chloride (0.05%), salt (1.5%), rennet (0.01%) and lysozyme-derived from egg (0.025%).
Maturation: 8 days.
Allergens: Milk and egg.
Expiration: 6 months from the date of manufacture.
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