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Jar of Lominchar Cheese in Oil

Pressed pasta cheese made from raw sheep and goat milk.
Matured in virgin olive oil.
Intense flavor with spicy touches.

APPROXIMATE WEIGHT: 800gr.

Ivory color with reddish tones caused by its long maturation in oil. Strong and deep flavor.

GASTRONOMIC RECOMMENDATION: Consume at 18º/20º.

CONSERVATION TEMPERATURE: 4 and 8 ºC.

€6.00
Tax included
Quantity

Earn 1 point each €0.50

Type of Cheese: LOMINCHAR CURED IN OLIVE OIL.
Ingredients: Unpasteurized sheep’s milk (98.40%), lactic ferments (0.002%), calcium chloride (0.05%), salt (1.5%), rennet (0.01%) and lysozyme-derived from egg (0.025%). Butter and rosemary.
Maturation: 8/10 months.
Allergens: Milk and egg.
Expiration: 2 years from the date of manufacture.

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