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Lominchar Sheep Cheese with Lard

Pressed pasta cheese made from raw sheep and goat milk. Matured covered with lard.
Strong and deep flavor, but at the same time buttery.
Ivory color with reddish tones caused by its long maturation in butter.

MATURATION: 8/10 months.
RECOMMENDATION: Consume at 18 / 20º.
ALLERGENS: Milk and Egg.
CONSERVATION TEMPERATURE: Between 4º and 8º.
EXPIRY: 2 years from the date of manufacture.

€40.00
Tax included
Size
¿Lo quieres en cuartos?
  • 4 Cuartos (Te lo Troceamos en 4 Cuartos envasados al vacio)
  • 8 Cuartos (Te lo Troceamos en 8 Cuartos envasados al vacio)
Quantity

Earn 1 point each €0.50

Type of Cheese: LOMINCHAR SHEEP’S CHEESE IN LARD.
Ingredients: Sheep’s milk (98.40%), lactic ferments (0.002%), calcium chloride (0.05%), salt (1.5%), rennet (0.01%) and lysozyme-derived from egg (0.025%). Butter and rosemary.
Maturation: 8/10 months.
Allergens: Milk and egg.
Expiration: 2 years from the date of manufacture.

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