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€39.00
Earn 1 point each €0.50
€40.00
Earn 1 point each €0.50
€41.00
Earn 1 point each €0.50
€6.00
Earn 1 point each €0.50
€41.00
Earn 1 point each €0.50
€10.50
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€39.00
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Pressed pasta cheese made from raw sheep and goat milk.
Matured in virgin olive oil.
Intense flavor with spicy touches.

APPROXIMATE WEIGHT: 800gr.

Ivory color with reddish tones caused by its long maturation in oil. Strong and deep flavor.

GASTRONOMIC RECOMMENDATION: Consume at 18º/20º.

CONSERVATION TEMPERATURE: 4 and 8 ºC.

€40.00
Earn 1 point each €0.50

Pressed pasta cheese made from raw sheep and goat milk. Matured covered with lard.
Strong and deep flavor, but at the same time buttery.
Ivory color with reddish tones caused by its long maturation in butter.

MATURATION: 8/10 months.
RECOMMENDATION: Consume at 18 / 20º.
ALLERGENS: Milk and Egg.
CONSERVATION TEMPERATURE: Between 4º and 8º.
EXPIRY: 2 years from the date of manufacture.

€41.00
Earn 1 point each €0.50

Pressed pasta cheese made from pasteurized sheep’s milk.
Firm and compact consistency paste.
Intense flavor and pleasant aftertaste.

GASTRONOMIC RECOMMENDATION: Consume at 18º/20º. “Inedible rind” treated with polyvinyl acetate coating with Preservative E-235.

CONSERVATION TEMPERATURE: 4 and 8 ºC.

€6.00
Earn 1 point each €0.50

Pressed pasta cheese made from raw sheep and goat milk.
Matured in virgin olive oil.
Intense flavor with spicy touches.

APPROXIMATE WEIGHT: 800gr.

Ivory color with reddish tones caused by its long maturation in oil. Strong and deep flavor.

GASTRONOMIC RECOMMENDATION: Consume at 18º/20º.

CONSERVATION TEMPERATURE: 4 and 8 ºC.

€41.00
Earn 1 point each €0.50

Compact and elastic cut, white in color. Delicate flavor, slightly salty.

REPEAT: 8 days.
RECOMMENDATION: consume at 18º/20º.
ALLERGENS: milk and eggs.
STORAGE TEMPERATURE: between 4º and 8º.
EXPIRATION: 6 months from the production date.

€10.50
Earn 1 point each €0.50

Ivory color with reddish tones caused by its long maturation in butter.
Strong and deep flavor.

MATURATION: 8/10 months.
RECOMMENDATION: Consume at 18/20º.
ALLERGENS: Milk and Egg.
CONSERVATION TEMPERATURE: Between 4º and 8º.
EXPIRY: 2 years from the date of manufacture.