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€43.00
Earn 1 point each €0.50
€44.00
Earn 1 point each €0.50
€44.00
Earn 1 point each €0.50
€11.50
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€11.50
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€11.25
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€43.00
Earn 1 point each €0.50

Compact and elastic cut, yellow in color. Smooth flavor, low in salt and light caramelized touch.

GASTRONOMIC RECOMMENDATION: Consume at 18º/20º. “Inedible rind” treated with polyvinyl acetate coating with Preservative E-235.

CONSERVATION TEMPERATURE: 4 and 8 ºC.

€44.00
Earn 1 point each €0.50

Compact and elastic cut, yellowish in color. Strong flavor but without stridencies, very persistent aroma and aftertaste.

GASTRONOMIC RECOMMENDATION: Consume at 18º/20º. “Inedible rind” treated with polyvinyl acetate coating with Preservative E-235

CONSERVATION TEMPERATURE: 4 and 8 ºC.

€44.00
Earn 1 point each €0.50

Compact and elastic cut, yellow in color. Smooth flavor, low in salt and light caramelized touch.

GASTRONOMIC RECOMMENDATION: Consume at 18º/20º. “Inedible rind” treated with polyvinyl acetate coating with Preservative E-235.

CONSERVATION TEMPERATURE: 4 and 8 ºC.

€11.50
Earn 1 point each €0.50

APPROXIMATE WEIGHT: 800gr.

Compact and elastic cut, yellowish in color. Strong flavor but without stridencies, very persistent aroma and aftertaste.

GASTRONOMIC RECOMMENDATION: Consume at 18º/20º. “Inedible rind” treated with polyvinyl acetate coating with Preservative E-235.

CONSERVATION TEMPERATURE: 4 and 8 ºC.

€11.50
Earn 1 point each €0.50

APPROXIMATE WEIGHT: 800gr.

Compact and elastic cut, yellow in color. Smooth flavor, low in salt and light caramelized touch.

GASTRONOMIC RECOMMENDATION: Consume at 18º/20º. “Inedible rind” treated with polyvinyl acetate coating with Preservative E-235.

CONSERVATION TEMPERATURE: 4 and 8 ºC.

€11.25
Earn 1 point each €0.50

APPROXIMATE WEIGHT: 800gr.

Compact and elastic cut, yellow in color. Smooth flavor, low in salt and light caramelized touch.

GASTRONOMIC RECOMMENDATION: Consume at 18º/20º. “Inedible rind” treated with polyvinyl acetate coating with Preservative E-235.

CONSERVATION TEMPERATURE: 4 and 8 ºC.