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Cheeses

In Corral de Almaguer, “where La Mancha begins to be”, we find the company 'Quesos Lominchar', where the best cheese in the world is manufactured.

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€40.00
Earn 1 point each €0.50
€43.00
Earn 1 point each €0.50
€44.00
Earn 1 point each €0.50
€44.00
Earn 1 point each €0.50
€46.00
Earn 1 point each €0.50
€39.00
Earn 1 point each €0.50
€41.00
Earn 1 point each €0.50
€47.00
Earn 1 point each €0.50
€45.00
Earn 1 point each €0.50
€11.75
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€12.00
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€11.50
Earn 1 point each €0.50
€12.25
Earn 1 point each €0.50
€11.50
Earn 1 point each €0.50
€11.25
Earn 1 point each €0.50
€40.00
Earn 1 point each €0.50

Pressed pasta cheese made from raw sheep and goat milk. Matured covered with lard.
Strong and deep flavor, but at the same time buttery.
Ivory color with reddish tones caused by its long maturation in butter.

MATURATION: 8/10 months.
RECOMMENDATION: Consume at 18 / 20º.
ALLERGENS: Milk and Egg.
CONSERVATION TEMPERATURE: Between 4º and 8º.
EXPIRY: 2 years from the date of manufacture.

€43.00
Earn 1 point each €0.50

Compact and elastic cut, yellow in color. Smooth flavor, low in salt and light caramelized touch.

GASTRONOMIC RECOMMENDATION: Consume at 18º/20º. “Inedible rind” treated with polyvinyl acetate coating with Preservative E-235.

CONSERVATION TEMPERATURE: 4 and 8 ºC.

€44.00
Earn 1 point each €0.50

Compact and elastic cut, yellowish in color. Strong flavor but without stridencies, very persistent aroma and aftertaste.

GASTRONOMIC RECOMMENDATION: Consume at 18º/20º. “Inedible rind” treated with polyvinyl acetate coating with Preservative E-235

CONSERVATION TEMPERATURE: 4 and 8 ºC.

€44.00
Earn 1 point each €0.50

Compact and elastic cut, yellow in color. Smooth flavor, low in salt and light caramelized touch.

GASTRONOMIC RECOMMENDATION: Consume at 18º/20º. “Inedible rind” treated with polyvinyl acetate coating with Preservative E-235.

CONSERVATION TEMPERATURE: 4 and 8 ºC.

€46.00
Earn 1 point each €0.50

Pasta with a firm and compact consistency, ivory-yellowish color, lactic smell with long global persistence, spicy nuances, slightly acidic, strong and tasty flavor, pleasant and peculiar residual taste conferred by La Mancha sheep milk.

GASTRONOMIC RECOMMENDATION: Consume at 18º/º20º.

CONSERVATION TEMPERATURE: 4 and 8 ºC.

€39.00
Earn 1 point each €0.50

Pressed pasta cheese made from raw sheep and goat milk.
Matured in virgin olive oil.
Intense flavor with spicy touches.

APPROXIMATE WEIGHT: 800gr.

Ivory color with reddish tones caused by its long maturation in oil. Strong and deep flavor.

GASTRONOMIC RECOMMENDATION: Consume at 18º/20º.

CONSERVATION TEMPERATURE: 4 and 8 ºC.

€41.00
Earn 1 point each €0.50

Pressed pasta cheese made from pasteurized sheep’s milk.
Firm and compact consistency paste.
Intense flavor and pleasant aftertaste.

GASTRONOMIC RECOMMENDATION: Consume at 18º/20º. “Inedible rind” treated with polyvinyl acetate coating with Preservative E-235.

CONSERVATION TEMPERATURE: 4 and 8 ºC.

€47.00
Earn 1 point each €0.50

Pasta with a firm and compact consistency, ivory-yellowish color, lactic smell with long global persistence, spicy nuances, slightly acidic, strong and tasty flavor, pleasant and peculiar residual taste conferred by La Mancha sheep milk.

GASTRONOMIC RECOMMENDATION: Consume at 18º/20º.

CONSERVATION TEMPERATURE: 4 and 8 ºC.

Product available with different options
€45.00
Earn 1 point each €0.50

Pasta of firm and compact consistency, ivory-yellowish color, lactic smell with long global persistence, slightly acidic flavor, strong and tasty, pleasant and peculiar residual taste conferred by La Mancha sheep milk.

GASTRONOMIC RECOMMENDATION: Consume at 18º/20º.

CONSERVATION TEMPERATURE: 4 and 8 ºC.

Product available with different options
€11.75
Earn 1 point each €0.50

APPROXIMATE WEIGHT: 800gr.

Pasta of firm and compact consistency, ivory-yellowish color, lactic smell with long global persistence, slightly acidic flavor, strong and tasty, pleasant and peculiar residual taste conferred by La Mancha sheep milk.

GASTRONOMIC RECOMMENDATION: Consume at 18º/20º.

CONSERVATION TEMPERATURE: 4 and 8 ºC.

€12.00
Earn 1 point each €0.50

APPROXIMATE WEIGHT: 800gr.

Pasta with a firm and compact consistency, ivory-yellowish color, lactic smell with long global persistence, spicy nuances, slightly acidic, strong and tasty flavor, pleasant and peculiar residual taste conferred by La Mancha sheep milk.

GASTRONOMIC RECOMMENDATION: Consume at 18º/20º.

CONSERVATION TEMPERATURE: 4 and 8 ºC

€11.50
Earn 1 point each €0.50

APPROXIMATE WEIGHT: 800gr.

Compact and elastic cut, yellowish in color. Strong flavor but without stridencies, very persistent aroma and aftertaste.

GASTRONOMIC RECOMMENDATION: Consume at 18º/20º. “Inedible rind” treated with polyvinyl acetate coating with Preservative E-235.

CONSERVATION TEMPERATURE: 4 and 8 ºC.

€12.25
Earn 1 point each €0.50

APPROXIMATE WEIGHT: 800gr.

Pasta with a firm and compact consistency, ivory-yellowish color, lactic smell with long global persistence, spicy nuances, slightly acidic, strong and tasty flavor, pleasant and peculiar residual taste conferred by La Mancha sheep milk.

GASTRONOMIC RECOMMENDATION: Consume at 18º/20º.

CONSERVATION TEMPERATURE: 4 and 8 ºC.

€11.50
Earn 1 point each €0.50

APPROXIMATE WEIGHT: 800gr.

Compact and elastic cut, yellow in color. Smooth flavor, low in salt and light caramelized touch.

GASTRONOMIC RECOMMENDATION: Consume at 18º/20º. “Inedible rind” treated with polyvinyl acetate coating with Preservative E-235.

CONSERVATION TEMPERATURE: 4 and 8 ºC.

€11.25
Earn 1 point each €0.50

APPROXIMATE WEIGHT: 800gr.

Compact and elastic cut, yellow in color. Smooth flavor, low in salt and light caramelized touch.

GASTRONOMIC RECOMMENDATION: Consume at 18º/20º. “Inedible rind” treated with polyvinyl acetate coating with Preservative E-235.

CONSERVATION TEMPERATURE: 4 and 8 ºC.